Our site at Clarence Drive has been providing the people of Hyndland with artisan food and drink since 1982, now 32 years later we’re carrying on the tradition with eggs poached to bursting point, big bowl salads, sharing platters and an extensive drinks list.
We are currently recruiting for a passionate and driven Breakfast Chef to join our hard working team at the Hyndland Fox.
As a member of the kitchen brigade, you will be conscientious and creative. Working closely within a team, you will be concerned with ensuring our guests receive the best quality food possible.
The basic scope of the role is to assist the Head Chef in the organisation of kitchen operations, focusing on breakfast service and foods.
In addition, candidates must have previous experience in a similar role, the ability to demonstrate exceptional standards and a passion for the hospitality industry.
This position entails early morning starts, involving shift work which will include weekends and varied shift patterns.
Full training will be given into the role with industry leading training and development opportunities and excellent career progression opportunities available.